Enameled Cast Iron Skillet--- Versatile Cookware
The Enameled cast iron skillet isn’t just for searing — it can be perfect for more decadent treats like biscuits, cinnamon buns, quiche, cornbread, deep dish pizza with unbelievable crust, apple pie, upside-down cake and even huge chocolate chip cookies. Like you’ve got a skillet that can act as a baking pan, a pie plate, a baking dish, a pizza stone.
Enameled vs non-enameled cast iron
So what kind cast iron skillet we suggest? Cast iron cookware takes longer to warm up and longer to cool down. These properties make it great for stir fry and searing. Or anything where you want a crunchy brown exterior.
Cast iron, if treated right, is also incredibly long lasting.
To stop it going rusty you need to take good care of it:
Season it
Hand wash only
Regular oiling
This can be a lot of work.
By covering the cast iron pan with enamel, you get some of the benefits of cast iron without it being so much work.
These pans, enameled inside and outside, also look beautiful.
Enameled Cast Iron Skillet with helper handle. All types of cast iron offer superb heat retention. This is something that home cooks who haven’t cooked with cast iron cookware before will need to get used to. Is enameled cast iron nonstick? Enamel isn’t true nonstick. Food can stick to it, though how much depends on the quality of the enamel. Yet the enamel surface provides some stick resistance. If you pre-warm the skillet and add oil, you should have satisfactory results.
Finally, although the interior of many enamel pans is black like cast iron, there is an enamel layer. A black enamel layer is actually easier to keep clean (or at least you don’t notice the stains)
We’d like to show you some of the benefits of cooking with enameled cast iron cookware include:
Versatility - Whether you are using an enameled cast iron skillet or an enameled cast iron casserole, they are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.
Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it even easier than traditional cast iron cookware, especially for the cream enameled coating ones. Just use hot, soapy water and rinse thoroughly.
Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven. It can perfectly maintain the favor of the food. And heat can be reserved in the pot for long time, it is power saving.
Healthy: Enameled coating is like the Glass coating, heavy metal free, stable property for use, very healthy for family& personal use.
No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens not stick easily- similar to properly seasoned traditional cast iron cookware.
No Rust - Unlike traditional cast iron cookware, which is prone to rusting prone when not seasoned properly or when submerged in water for long periods of time, enameled cast iron cookware's coating protects it from the effects, allowing you to boil water, soak.
Variety Colors - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings or kitchen decor.
With all the advantages of using enameled cast iron, it is easy to see why so many people have an enameled cast iron dutch oven, casserole pot or skillet in their home. In fact, enameled cast iron is so durable, there is a good chance that your enameled cast iron cookware has been passed down through many generations. Now you could check some of our cast iron skillet models to find which one you like.
The 10 inch skillet is very popular in our enameled cast iron skillet category. Equipped with a helper handle and its sleek, black enamel interior, it makes for safe cooking and easier cleanup afterward. We could do outside enamel layer in matte black, colorful color, and inside enamel layer in cream or matte black. Another Favorite, is the traditional cast iron category. The cast iron skillet, its heat retention and even cooking helped it score well.Warm welcome to contact us to discover more enameled cast iron skillets.