Enameled Cast Iron Pan: Something You Need To Know Before You Buy

Cast Iron has been one of the go-to cooking surfaces for centuries because it is relatively easy to produce, the material it is made from seemingly lasts forever, and it has tremendous heat distributive properties. As incredible as cast iron is, when enameled cast iron hit the market, the game was changed forever. Now you no longer had to season your pots and pans before using them. Your food never got stuck on the sides and bottom of the enameled cast iron pan. And best of all, you could finally wash your pans without worrying about rust if you didn’t dry them all the way. Today, any time a recipe calls for you to cook your meals in a skillet, they are most likely talking about an enameled cast iron pan. It has become increasingly evident that any chef (home or professional) simply has to have one of these tools.The enamel glazed surface does not need any kind of seasoning, so it requires very little maintenance.

What is enamel on the cast iron pan?

An enamel coating is actually a glaze that is made from powdered glass. That glaze is fired on to the enameled cast iron pan. The process is similar is how pottery is glazed. It's not fragile, but if you hit is really hard with metal spoon or subject it to crazy temperature extremes, it may chip.

Here's how you can avoid it:

- Do not heat up the enameled cast iron pan when it's empty. - use high heat only when required.

-Don't scour out the remnants of food from your utensils or by whacking them on the rim with a spatula.

-Do not use sharp objects / knives to scrape off remains from the pan.

Enameled cast iron pan is health-hazard free and safe to use. Unlike pre-seasoned cast iron, these pots and pan don’t interact with your food, so you can cook any type of food in them including tomatoes and other acidic foods. Enameled cast iron pan is extremely durable and last for many years .

Enameled cast iron pan provides a non-stick surface that makes cooking easy without food sticking to the bottom. Conducts and retains heat very well, providing an even consistent temperature throughout the entire pan, which is perfect for cooking the steak, and frying foods. Superior heat retention is helpful in keeping the food warm when serving.

These pans only need a low to medium heat, which makes this type of cookware energy efficient. Diameter 26 cm / 10 inches. It can be used on LPG Stove tops, Induction Cook tops, Open Fires, Charcoals, Electric Grills, Ceramic tops, Electric Ovens (Do not use it in Microwaves ).