Enameled Cast Iron Casseroles-Cooking With Enameled Cast Iron Casseroles

Enameled Cast Iron Casseroles are cylindrical, heavy gauge cooking pots with tight-fitting lids that can be used either on a range top or in the oven. The heavy metal construction provides constant, even, and multi-directional radiant heat to the food being cooked inside. With a wide range of uses, casseroles are truly an all-purpose piece of cookware.

Uses

Enameled Cast Iron Casseroles can be used on a stovetop similar to a stockpot or in the oven like a baking dish. The heavy cast iron can withstand a wide range of temperatures and cooking methods. Almost any cooking task can be performed in a casserole.

Soups and stews: Enamel Cast Iron Casseroles are perfect for soups and stews because of their size, shape, and thick construction. The cast iron conducts heat well and can keep food warm for long periods of time. This is useful for long-simmering soups, stews, or beans.

Roasting: When placed inside an oven, Enamel Cast Iron Casseroles conduct heat and transfer it to the food inside from all directions. The ability of the cookware to hold this heat means that less energy is required for long, slow cooking methods. The ovenproof lid helps retain moisture and prevents drying during long cooking times. This makes Enameled Cast Iron Casseroles perfect for slow roasting meats or vegetables.

Frying: The ability to conduct heat is the star again when it comes to using a enamel cast iron casserole for deep-frying. Enamel cast iron casseroles will heat oil evenly, allowing the cook to closely control the temperature of the fry oil.

Bread: Enamel cast iron casseroles have also long been used to bake bread and other baked goods. The radiant heat acts similarly to a stone hearth of a bread or pizza oven. Furthermore, the lid holds in moisture and steam, which creates a desirably crispy crust.

Varieties

Enameled cast iron casseroles can be divided into many categories according to the shapes: Enameled cast iron round casseroles, Enameled cast iron oval casseroles, Enameled cast iron shallow casseroles and other special shapes casseroles.

Each has its own set of advantages and best uses, you can choose what is right for you according to your needs.

Enameled cast iron casseroles require no special cleaning techniques, the enamel coating makes it easier to clean, which makes them perfect for those seeking convenience.