Beautiful and Traditional Enameled CastIron Moroccan Tagine

Traditionally, Enameled Cast Iron Moroccan Tagines are made of clay. They can be glazed or unglazed, the finish depends on what the chef prefers. More and more companies are making pots and pans from other materials, like cast iron tagines.

The enameled cast iron Moroccan tagine is so attractive that it can be used as a stunning centerpiece on your table when hosting a dinner party. It also keeps food warm so your food is ready as soon as your guests arrive!

STYLISH MODERN DESIGN

Lid has a smooth enamel overcoat in vibrant red, making it an eye-catching display piece. This enameled cast iron Moroccan tagine is made for both cooking & food serving and perfect for oven-to-table presentations.

EXCELLENT HEAT RETENTION

This enameled castiron Moroccan tagine cooking pot stores and transfers heat efficiently for fast and even cooking and the lid traps moisture for even steam distribution. Good for frying，baking and compatible with all stove types.

COOK ANYWHERE

The enamelled cast iron Moroccan Tagine can be used on gas, electric and ceramic hobs, or in the oven.

MADE TO LAST:

Enameled Cast Iron Moroccan Tagine are made of enamel material,heavy-duty cast iron metal and can withstand extreme temperatures and last a lifetime for years of repeated using.  

Has a max temperature of  500° Fahrenheit (260° Celsius)

PERFECT GIFT IDEA:

This enameled cast iron Moroccan tagine pot features a stylish, modern design making it the perfect gift idea for friends, family, colleagues, on Christmas, birthday, anniversary, wedding, housewarming, or any special occasion.

Tips of enameled cast iron Moroccan tagine:

Brown your onions and meat.With unique moisture retention abilities, even cheaper cuts of meat will turn out tender and juicy.

Layer the vegetables and an aromatic spice mixture on top of the meat. 

Place on the heat or inside the oven, and wait for the aroma to emerge!

Remember that the conical lid will circulate moisture, so only a little water is needed

To clean your tajine, simply wash with warm soapy water and towel dry.

No seasoning required; the enameled surface makes your pan naturally non-stick and easy to maintain.

Now you know how to use a tajine! While the rich, spicy North African stew may be the most famous dish made in a tajine, there's so much more you can do with this cooker. It's perfect for beans and legumes that need to be slow-cooked, as well as grains like rice, couscous, or bulgur.

HOW TO CLEAN YOUR TAJINE

After cooking a delicious meal in your tajine, the next step is to clean it. It's important to make sure your pan has cooled down before cleaning it. Then, wash it by hand using warm water and a bit of soap.If there is any stubborn food residue, place the bottom of the tagine in some warm soapy water and it should come off immediately.