Amazing and home-stylish recipe - cooking with the Enameled Cast Iron Cookware

For this weekend, what about to relax yourself to make this dish Braised Pork and Purple Cabbage with Enameled Cast Iron Cookware then enjoy with family and friends:) Easy to cook and tasty!

Level： Advanced
Prep Time：20 minutes
Cook Time ：1 hour 45 minutes
Serves：4-6
Cook it with Our Enameled Cast Iron Cookware

Ingredients

• 1/4 cup (plus two tablespoons) olive oil, divided
• 2 pounds pork butt, cubed
• 4 shallots, peeled, thinly sliced
• 1 teaspoon allspice, ground
• 1 teaspoon cumin, ground
• 1 teaspoon onion power
• 1/2 teaspoon cayenne
• 1 cup beer
• 3/4 cup apple cider vinegar, divided
• 3 tablespoons whole grain mustard, plus more for garnish
• 1-2 cups water
• 1 red cabbage, cut into small wedges
• Salt and freshly ground black pepper to taste

Directions

• Preheat oven to 350 degrees Fahrenheit.
• Add 1/4 cup oil to a Enameled Cast Iron Cookware Casserole oven medium-high heat and sear the pork until golden brown in color on all sides, 10-15 minutes. Season with salt and pepper and transfer the port out of the pot. Let it rest on paper towels.
• Add the shallots to the pot and sweat, 3-4 minutes. Mix in the allspice, cumin, onion power, and cayenne and cook just until fragrant, 1 minute. Deglaze the enameled cast iron casserole casserole with beer and let the alcohol cook off slightly, 1-2 minutes. Add the pork back into the casserole along with 1/2 cup vinegar, mustard, and enough water to cover the meat 3/4 of the way up.
• Cover the casserole with the lid and braise until tender, 1 1/2 -2 hours. (Note: Add more water if the braising liquid reduces too quickly.)
• Add the remaining oil to large cast iron skillet over high-heat and char the cabbage. Reduce the heat and cook the cabbage until tender but still has a slight crunch, 4-5 minutes. Remove the cabbage from heat and season with the remaining vinegar. Salt and pepper to taste.
• Place the charred cabbage in the braised pork mixture, garnish with dollops of whole grain mustard, and serve.

To do this amazing and home stylish recipe, you surely need a beautiful enameled cast iron cookware, such like the below enameled cast iron casserole, furthermore, we’re as a manufacturer participating the 132# Online Canton Fair, warmly welcome to visit our booth if you would like to develop a new product line for your retailer customer and start the cookware business, we’re sure we’re your best choice, there is discount if you place the order during the Canton Fair, we have live stream show every day afternoon Beijing Time, come and visit us.

Key Features:

• Individually sand moulded, hand enamelled cast iron
• 4.7 litre(5 qt) capacity / 25cm diameter
• Self basting lid with stainless steel knob (optional)
• Induction suitable
• Hand washing recommended
• Oven safe up to 260 °C